Pull, pour

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at home

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Guinness Draught Stout
Beer 15 x 440ml Can

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Guinness Draught Beer
4 x 440ml Can

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Guinness Draught Stout
Beer 10 x 440ml Can

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Guinness Draught Stout
Beer 24 x 470ml Can

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The union of sweet malt, bitter hops and roasted barley give Guinness Draught its unique, characteristic flavour, with hints of coffee and chocolate. Smooth, rich and creamy with a perfectly balanced finish. Just chill, open, pour at 45 degrees, and enjoy.

As well as being enjoyed straight up in the glass, Guinness also gives food backbone as both an ingredient and an accompaniment. Robin Gill is an acclaimed chef and restaurateur who was born in Dublin, not too far from the Guinness brewery. Here he shows us how to bring all of the flavour to classic dishes using Guinness.

beef and
Guinness pie

The traditional pub favourite, steak and ale pie, is given a boost from Guinness. Enjoy it with mash and your choice of vegetables.

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200g toasted flour
4 beef cheeks
3 medium onions
9 cloves of garlic
2 to 3 medium carrots
Half a head of celery
Bay leaves for taste
2 cans of Guinness
Lug of Worcestershire sauce
1l of beef stock
Puff pastry sheet cut in half
2 pieces of bone marrow 3 inch tall
1 egg
Sea salt and pepper

Rarebit on
guinness soda bread

Guinness goes perfectly with the cheesy flavours in rarebit. Enjoy this classic recipe that has an extra dimension. To be eaten with a pint of the black stuff.

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Part 1: Soda Bread

200g plain flour
250g wholewheat flour
150g jumbo oats
15g baking soda
Pinch of salt
250ml butter milk
1 tbsp plain honey
1 tbsp black treacle
220ml Guinness
Plain flour for dusting

Part 2: Rarebit

1 ½ tbsp plain four
1 ½ tbsp butter
Lug of Worcestershire sauce
1 tsp of English mustard powder
Pinch of cayenne pepper
300g mature cheddar

Guinness Ice Cream Lollypop

GUINNESS WORKS JUST AS WELL WITH SWEET PAIRINGS AS IT DOES WITH SAVOURY. AFTER YOUR MAIN COURSE, TREAT YOURSELF WITH THESE DELIGHTFUL ICE CREAM LOLLYPOPS.