From bold blends to revolutionary recipes, when it comes to whisky we have always stirred things up...
buy now
SCROLL DOWN TO
STIR THINGS UP
Johnnie
&
lemonade
EXPLORE RECIPE
INGREDIENTS
METHOD
johnnie walker
black label 50ml
ICE
Lemonade 150ml
(Clear or cloudy)
Lemon peel or wedge
Pour 50ml Johnnie Walker Black Label into a highball glass filled with ice. Top with 150ml lemonade. Stir and garnish with a lemon peel or wedge.
the
creamy
tangy
whisky
sour
EXPLORE
RECIPE
INGREDIENTS
METHOD
johnnie walker
black label 50ml
A SPLASH LEMON
JUICE 20ML
SYRUP 10ML
A SWEET TOASTED
MARSHMELLOW
Pour 50ml of Johnnie Walker Black Label, a 20ml splash of lemon juice, a 10ml drizzle of syrup and cubes of ice into a cocktail shaker. Give it a shake & strain into a rocks glass over ice. Top it with a toasted marshmallow.
not so
old
fashioned
EXPLORE
RECIPE
INGREDIENTS
METHOD
johnnie walker
black label 50ml
Elderflower Cordial
or Simple Syrup 10ml
2 dashes of
ORANGE BITTERS
Pour 50ml Johnnie Walker Black label, 10ml Elderflower cordial or Simple Syrup, a Dash of orange bitters and cubes of ice into glass. Stir liquid and ice in the glass. Spritz a lemon zest over the top.
the
whisky
negroni
EXPLORE
RECIPE
INGREDIENTS
METHOD
johnnie walker
black label 25ml
BITTER APERTIF 25ML
SWEET VERMOUTH 25ML
CUBES OF ICE
A QUARTER FIG
TO GARNISH
Pour 25ml of Johnnie Walker Black Label into an ice-filled glass. Top with 25ml bitter aperitif, 25ml of sweet vermouth and give it a swirl. Garnish with a fresh, quarter fig & enjoy.
SWEET
&
NUTTY
affogato
EXPLORE
RECIPE
INGREDIENTS
METHOD
johnnie walker
black label 35ml
Espresso 25ml
scoop pistachio
ice cream
Spoon pistachio ice cream into a glass. Measure johnnie walker into the glass. pour coffee into glass.
THE
RICH &
SMOKY
MANHATTAN
EXPLORE
RECIPE
INGREDIENTS
METHOD
johnnie walker
black label 50ml
Sweet Vermouth 25ml
dash angostura bitters
add cubed ice to a mixing glass. Measure johnnie walker into the glass. measure sweet vermouth into the glass. dash bitters into the glass. stir and strain into a chilled coupette. add a dried apricot on a pick.
the
salted
pina
colada
EXPLORE
RECIPE
INGREDIENTS
METHOD
johnnie walker
black label 40ml
Pineapple Juice 60ml
coconut syrup 30ml
lime juice 10ml
pinch of salt
Pour 40ml Johnnie Walker Black Label, 60ml pineapple juice, 10ml lime juice, 30ml coconut syrup, a pinch of salt and ice cubes into a cocktail shaker. Give it a shake and strain into an ice filled glass. Add a pineapple wedge and leaf to garnish.
THE
SPICY
SOUTHSIDE
EXPLORE
RECIPE
INGREDIENTS
METHOD
johnnie walker
black label 50ml
Agave Syrup 10ml
Lime Juice 20ml
6 Mint Leaves
2 Dashes of Green Tabasco
Pour 50ml Johnnie Walker Black Label, 10ml Agave Syrup , 20ml Lime Juice, 6 Mint Leaves, 2 Dashes of Green Tabasco and ice cubes into a cocktail shaker. Give it a shake and strain into an ice filled glass. Add Jalapeños and mint to garnish.