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ESPRESSO
MARTINI
COCKTAIL
EXPLORE RECIPE
INGREDIENTS
METHOD
25ml Smirnoff No. 21 Vodka
25ml espresso
25ml coffee liqueur
15ml sugar syrup
Garnish: Coffee beans
Add all liquid to cocktail shaker

Add ice to cocktail shaker

Shake for 15 seconds and fine strain into a chilled martini glass

Add coffee beans for garnish
passionfruit
martini
cocktail
EXPLORE RECIPE
INGREDIENTS
METHOD
25ml Smirnoff No. 21 Vodka
12.5ml Passionfruit Liqueur
12.5ml Vanilla Syrup
12.5ml lime juice
50ml passionfruit puree
Garnish: ½ a passionfruit
Add all liquid ingredients to a cocktail shaker.

Fill shaker with ice and shake for 15 seconds.

Fine strain into chilled martini glass.

Add passionfruit to garnish.
orange
soda fruit
smash
EXPLORE RECIPE
INGREDIENTS
METHOD
4 wedges of orange
25ml Smirnoff No. 21 Vodka
150ml soda water
Cubed ice
Garnish: Orange wedge
Add 1/2 a orange in chunks to a chilled glass and muddle and smash with a muddler, pestle or spoon.

Fill glass with ice.

Add Smirnoff No.21 and top up with soda water.
LIME and
Soda
EXPLORE RECIPE
INGREDIENTS
METHOD
25ml Smirnoff No.21 Vodka
150ml soda water
Cubed ice
Garnish: Lime wedge
Fill glass with cubed ice.

Add Smirnoff No.21 and top with soda water.

Garnish with a lime wedge
smirnoff
& soda
EXPLORE RECIPE
INGREDIENTS
METHOD
25ml Smirnoff No.21 Vodka
150ml soda water
Cubed ice
Garnish: Cucumber slice and mint sprig
Fill glass with cubed ice

Add 25ml Smirnoff

Top with soda water

Garnish with a sprig of mint and a slice of cucumber
Smirnoff
BLOODY
CAESAR
EXPLORE RECIPE
INGREDIENTS
METHOD
50ml Smirnoff No.21
15ml lemon juice
10ml spice mix
125ml tomato juice
Cubed ice
Pour all ingredients into a chilled highball over cubed ice.

Stir all ingredients together and garnish with chilli, cherry tomato and cucumber for additional theatre