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Back in 1830, Charles Tanqueray began a journey to create unmistakable Gin influenced by flavours from across the globe. The legacy of his travels lives on through Tanqueray’s flavourful range of distilled gins - the perfect mix of exploration, ingenuity, and discernment.
TANQUERAY AND TONIC
what you'll need
Tanqueray London Dry Gin
Premium tonic water
Wedge of lime
Ice
Copa glass
how to make it
Step 1 Pour 50ml of Tanqueray London Dry Gin into a copa glass
Step 2 Add plenty of ice and mix with 150ml of premium tonic water
Step 3 Add a wedge of lime to garnish and stir
TANQUERAY LONDON DRY GIN
70CL, ABV 43.1%
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SEVILLA SPRITZ
what you'll need
Tanqueray Flor de Sevilla Distilled Gin
Soda water
Sparkling wine
Slice of orange
Ice
Wine glass
how to make it
Step 1 Fill a wine glass with ice and pour in 30ml Tanqueray Flor de Sevilla Distilled Gin, 30ml soda water, and 60ml sparkling wine
Step 2 Stir well and garnish with a slice of orange
Tanqueray Flor De Sevilla Distilled Gin 70cl, ABV 41.3%
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TANQUERAY 0.0% AND TONIC
what you'll need
Tanqueray 0.0%
Premium tonic water
Wedge of lime
Ice
Copa glass
how to make it
Step 1 Pour 50ml of Tanqueray 0.0% into a copa glass
Step 2 Add plenty of ice and mix with 150ml of premium tonic water
Step 3 Add a wedge of lime to garnish and stir
TANQUERAY 0.0% ALCOHOL FREE
70CL, ABV 0%
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TOM COLLINS
what you'll need
Tanqueray Nº Ten Gin
Lemon juice
Soda water
Wedge of lemon
Ice
Highball glass
how to make it
Step 1 Fill a highball glass with ice and pour in 25ml Tanqueray Nº Ten Gin, 25ml lemon juice, and top up with soda water
Step 2 Stir well and garnish with a wedge of lemon
TANQUERAY NO. TEN GIN 70CL, ABV 47.3%
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